Chinese Food
All Recipes
Light Cheesecake
Light cheesecake seems simple, but it can't be made well all the time. At first, it cracks. Or it has no color on the surface. The light cheese put in yogurt before has a strange taste. It can't reach the taste you want. Today's one is the best ... ...
White fungus, lily, papaya milk
In winter, the climate is dry. You need internal and external conditioning to make your skin tender and tender. Women love beauty by nature. They can do dietotherapy by themselves. This simple milk drink is economical, dry and beautiful. A cup o... ...
Stewed corn soup
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
Croissant
It's very simple. You can try it.
Roasted chicken wings
I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...
Large plate chicken with noodles
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Bacon and shrimp pizza
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Lunch meat corn bread
This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Roast chicken wings in microwave oven
The microwave oven at home was bought at the time of marriage. Its functions are quite complete. There are various functions on it, including roast chicken wings, roast chicken legs, gongwan soup, roast hot dog, etc. so I want to try the microwa... ...
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Stir fried beef with garlic
Cooking is not difficult for those who are interested in it.
